Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
Stir lemon juice into cranberry mixture.
Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
Nutrition Facts (per serving)
| 119 | Calories |
| 0g | Fat |
| 31g | Carbs |
| 1g | Protein |
