Skillet Meatloaf



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Prep Time:
20 mins

Cook Time:
35 mins

Total Time:
55 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1(10.75 ounce) can condensed tomato soup, divided
  • 1 ½poundsground beef
  • ½cupdry bread crumbs
  • 1egg, lightly beaten
  • ¼cupchopped onion
  • 1teaspoonsalt
  • 1teaspoonpepper
  • ¼cupwater
  • ½teaspoonprepared yellow mustard
  • ½cupshredded mozzarella cheese

  • Directions

    In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

    Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.

    Dotdash Meredith Food Studios

    Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios



    Nutrition Facts (per serving)

    311 Calories
    17g Fat
    14g Carbs
    25g Protein

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