Prep Time:
5 mins
Cook Time:
2 mins
Total Time:
7 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
Pour popcorn into the paper bag; fold top over several times to seal.
Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.
Nutrition Facts (per serving)
| 189 | Calories |
| 3g | Fat |
| 38g | Carbs |
| 6g | Protein |
