Prep Time:
25 mins
Cook Time:
5 hrs 10 mins
Total Time:
5 hrs 35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and saute until soft and translucent, about 5 minutes. Transfer to a slow cooker.
Add 4 cups water, diced tomatoes with juice, potatoes, carrots, bell pepper, celery, lentils, broccoli, frozen corn, molasses, bay leaves, bouillon cubes, basil, salt, and pepper.
Cook on Low for 6 to 8 hours or on High for 5 to 6 hours, adding up to 2 cups more water depending on how thick you want the soup.
Cook's Note:
You can use ground beef instead of turkey, if desired.
Nutrition Facts (per serving)
| 302 | Calories |
| 5g | Fat |
| 44g | Carbs |
| 21g | Protein |
