Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
Ingredients
Directions
Chop clams, reserving juice; set clams aside. Strain clam juice to remove bits of shell. Measure juice; add enough water to equal 1 1/2 cups liquid.
Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions, and black pepper in a large saucepan; heat to a boil. Reduce heat, cover, and simmer for about 15 minutes or until potatoes are just tender.
Stir in undrained tomatoes and chopped clams and heat through.
Nutrition Facts (per serving)
82
Calories
0g
Fat
16g
Carbs
4g
Protein
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