Green Bean Casserole with Frozen Green Beans

Prep Time:
10 mins

Cook Time:
45 mins

Total Time:
55 mins

Servings:
8

Yield:
1 (2-quart) casserole

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix beans, soup, milk, sour cream, cheese, 1/2 of the fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.

Cover and bake in the preheated oven for 30 minutes. Add more milk halfway through baking for a creamier consistency, if desired.

Top with remaining 1/2 of the fried onions; bake, uncovered, until bubbly, about 15 minutes more.

Cook’s Note

•You can use frozen French-cut green beans instead of regular, but if you do, reduce the bake time by 15 minutes.

•For extra flavor, add 1/2 cup shredded Cheddar or Gruyère cheese along with the Swiss.

Nutrition Facts (per serving)