Don’t Go Heatin’ the House Gluten-Free Fresh Cherry Crumble

Prep Time:
15 mins

Cook Time:
25 mins

Additional Time:
30 mins

Total Time:
1 hr 10 mins

Servings:
4

Ingredients

Directions

Cube butter; place in the freezer until very firm, about 15 minutes.

Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.

Combine cherries, 2 tablespoons sugar, and lemon juice in a large bowl until cherries are evenly coated; transfer to an air fryer-safe baking dish.

Whisk flour and 6 tablespoons sugar together in a bowl until well combined; cut in chilled butter using fingers until pea-sized pieces remain. Sprinkle over cherries; press down lightly.

Stir remaining 2 tablespoons sugar, vanilla powder, nutmeg, and cinnamon together in a bowl until well combined; sprinkle over cherries and flour mixture.

Cook in the preheated air fryer until slightly browned; check at 25 minutes if not yet browned. Continue cooking until slightly browned, checking at 5-minute intervals. Close air fryer drawer; turn air fryer off, leaving crumble inside for 10 minutes. Transfer crumble to a cutting board; cool slightly, about 5 minutes.

Cook’s Note

You will need an air fryer baking attachment or a nonstick baking dish that will fit into the fryer basket.

Nutrition Facts (per serving)