Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes.
Divide into 6 bowls and top with parsley.
Nutrition Facts (per serving)
| 196 | Calories |
| 7g | Fat |
| 13g | Carbs |
| 19g | Protein |
