Easy Ricotta Tiramisu

Prep Time:
30 mins

Additional Time:
10 hrs

Total Time:
10 hrs 30 mins

Servings:
10

Ingredients

Directions

Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.

Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in whipped cream; add rum.

Pour coffee into a bowl. Dip ends of 1/2 of the ladyfingers in coffee. Arrange ladyfingers dipped-side down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread 1/2 of the ricotta-cream mixture on top. Repeat dipping and arranging remaining ladyfingers; spread remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.

Recipe Tips

Coffee liqueur may be substituted for the coffee.

Dust the top with unsweetened cocoa powder.

Nutrition Facts (per serving)