Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
6
Ingredients
Directions
Heat oil in a large stockpot over medium-high heat. Add tortillas, onion, cilantro, and garlic to hot oil and sauté for 2 to 3 minutes.
Stir in diced tomatoes and bring to a boil. Add chicken broth, cumin, chili powder, and bay leaves; return to a boil. Reduce heat to medium, add salt and cayenne, and simmer for 30 minutes.
Remove bay leaves and stir in chicken. Continue cooking until chicken is heated through.
Nutrition Facts (per serving)
| 418 | Calories |
| 22g | Fat |
| 24g | Carbs |
| 29g | Protein |
