Red Salmon Pâté



CookBook Recepie image


Prep Time:
30 mins

Additional Time:
30 mins

Total Time:
1 hr

Servings:
8


Ingredients

  • 1(7 ounce) cansalmon, drained, flaked and bones removed
  • 1(8 ounce) packagecream cheese, softened
  • 1teaspoonprepared horseradish
  • 1tablespoonlemon juice
  • 2teaspoonsgrated onion
  • 1tablespoonchopped fresh parsley
  • ½cupchopped pecans (Optional)

  • Directions

    In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.



    Nutrition Facts (per serving)

    191 Calories
    17g Fat
    2g Carbs
    9g Protein

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