Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
12
Yield:
1 – 9×13 inch pan
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.
Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
Nutrition Facts (per serving)
| 131 | Calories |
| 3g | Fat |
| 26g | Carbs |
| 2g | Protein |
