Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Combine water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt, and ground black pepper in a medium bowl; mix well.
From the Editor
To use the marinade: Add your chicken or meat and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for for 2 to 4 hours.
Remove chicken or meat from the marinade and shake off excess. Discard the remaining marinade. Cook or grill to desired doneness.
