Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
Nutrition Facts (per serving)
| 184 | Calories |
| 11g | Fat |
| 15g | Carbs |
| 9g | Protein |
