Prep Time:
10 mins
Cook Time:
1 hr 50 mins
Additional Time:
8 hrs
Total Time:
10 hrs
Servings:
8
Ingredients
Directions
Place lima beans into a large saucepan and add enough water to cover by 2 inches. Soak for 8 hours or overnight.
When ready to cook, preheat the oven to 375 degrees F (190 degrees C).
Place the saucepan with beans and water over medium heat and bring to a boil. Reduce the heat to medium-low and simmer for 20 minutes.
Drain beans; pour into a 9×13-inch baking dish. Add tomatoes, olive oil, garlic, dill, and salt; stir to combine.
Bake in the preheated oven, stirring occasionally and adding water if the mixture appears dry, until beans are tender, 1 1/2 to 2 hours.
Nutrition Facts (per serving)
| 449 | Calories |
| 28g | Fat |
| 40g | Carbs |
| 13g | Protein |
