Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
24
Yield:
2 dozen
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat in egg, ground ginger, and salt. Gradually add flour until cookie dough comes together, 1 to 2 minutes. Fold in chopped crystallized ginger.
Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls, and roll one side in sugar. Press onto prepared baking sheets.
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts (per serving)
| 124 | Calories |
| 4g | Fat |
| 21g | Carbs |
| 1g | Protein |
