Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Melt butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in turkey, cover, and simmer 30 minutes.
Nutrition Facts (per serving)
| 307 | Calories |
| 13g | Fat |
| 20g | Carbs |
| 29g | Protein |
