Shrimp Stir Fry

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
4

Ingredients

Directions

Gather all ingredients.

Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.

Heat sesame oil in a large skillet over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes.

Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes.

Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

Nutrition Facts (per serving)