Prep Time:
25 mins
Cook Time:
55 mins
Total Time:
1 hr 20 mins
Servings:
4
Yield:
1 quart
Ingredients
Directions
Combine shrimp shells, onion, celery, celery leaves, lemon, garlic, peppercorns, thyme sprigs, and bay leaves in a saucepan. Pour in water and bring to a boil over medium-high heat. Reduce the heat to low and simmer until reduced by half, skimming off foam as necessary, 45 minutes to 1 hour.
Strain and discard solids. Use immediately, or let cool to room temperature and refrigerate or freeze for later use.
Nutrition Facts (per serving)
| 72 | Calories |
| 1g | Fat |
| 6g | Carbs |
| 12g | Protein |
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