Persian Cucumber Yogurt (Maast-o Khiar)



CookBook Recepie image


Prep Time:
15 mins

Additional Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
16


Ingredients

  • 1(32 ounce) containerplain yogurt
  • 3Persian cucumbers – peeled, trimmed, and cut into 1/4-inch cubes
  • 1clovegarlic, minced
  • 1shallot, finely chopped
  • 5tablespoonsdried dill weed
  • 1teaspoonsalt
  • 1teaspoonpepper

  • Directions

    Stir yogurt, cucumbers, garlic, and shallot together in a medium bowl; season with dill, salt, and pepper. Refrigerate for at least 1 hour to blend flavors.



    Nutrition Facts (per serving)

    46 Calories
    1g Fat
    6g Carbs
    4g Protein

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