Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Ingredients
2Yukon gold potatoes, peeled and cut into chunks
2green onions, thinly sliced
1cupsour cream
1teaspoonground cumin
1teaspoonsalt
1teaspoonfreshly ground black pepper
Directions
Bring a pot of salted water to a boil. Add potatoes and cook until fork tender, about 30 minutes. Drain. Place potatoes in a bowl.
Mash potatoes slightly with a fork or potato masher. Add green onions, sour cream, cumin, salt, and pepper and stir until smooth. Serve with pretzels, bread, or chips.
Nutrition Facts (per serving)
| 240 | Calories |
| 11g | Fat |
| 31g | Carbs |
| 5g | Protein |
