Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
16
Yield:
1 9×13-inch pan
Ingredients
Topping:
- 1sleevebuttery round crackers (such as Ritz®), crushed (Optional)
- ½cupmelted butter (Optional)
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9×13-inch baking pan.
Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.
Nutrition Facts (per serving)
| 394 | Calories |
| 31g | Fat |
| 19g | Carbs |
| 11g | Protein |
