Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 9×13-inch baking dish
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper.
Dotdash Meredith Food Studios
Transfer mixture to the prepared baking dish and cover with aluminum foil.
Dotdash Meredith Food Studios
Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.
Dotdash Meredith Food Studios
Recipe Tip
A nice topping for this is some lightly crunched-up Ruffles regular potato chips. They add a nice crunch factor to the casserole. I use them as a garnish when I serve the casserole so they do not get mushy!
Nutrition Facts (per serving)
| 302 | Calories |
| 25g | Fat |
| 16g | Carbs |
| 13g | Protein |
