
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Sauté margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and sauté until cabbage is wilted.
Add kielbasa, vinegar, salt, and pepper; cook over low heat, stirring occasionally until cooked through. Pour water into the pan, cover, and cook another 10 minutes before serving.
Nutrition Facts (per serving)
| 568 | Calories |
| 46g | Fat |
| 22g | Carbs |
| 18g | Protein |



