Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Ingredients
Directions
Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; cook until tomatoes are very soft, about 5 minutes. Reduce heat to low; add drained tuna. Gently break into bite-sized pieces, then stir to combine; season with hot sauce, pepper flakes, salt, and black pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
Stack 6 tortillas on a microwave-safe plate; cover with a damp paper towel. Microwave until pliable, 15 to 20 seconds. Repeat with remaining 6 tortillas. Spoon tuna mixture on warm tortillas.
Nutrition Facts (per serving)
| 140 | Calories |
| 3g | Fat |
| 13g | Carbs |
| 16g | Protein |
