Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
4
Ingredients
Directions
Place steaks in a large, shallow container with a lid. Season each side of steak with salt and lemon pepper. Gently pour beer over steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place steaks on preheated grill; discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
Nutrition Facts (per serving)
| 378 | Calories |
| 21g | Fat |
| 7g | Carbs |
| 26g | Protein |
