Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened.
Stir in chicken, peas, and almonds. Heat through and serve.
Nutrition Facts (per serving)
| 511 | Calories |
| 41g | Fat |
| 15g | Carbs |
| 24g | Protein |
