Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
15
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Place the phyllo shells on a baking sheet. Stir Italian seasoning into the pizza sauce, and fill each shell with about 1/2 tablespoon. Evenly top with mozzarella, and finish with pepperoni.
Bake in the preheated oven until cheese is melted and shell is crispy brown, about 10 minutes. Garnish with basil, and serve immediately.
Nutrition Facts (per serving)
| 187 | Calories |
| 3g | Fat |
| 34g | Carbs |
| 7g | Protein |
