Bavarian-Style Apple Torte



CookBook Recepie image


Prep Time:
25 mins

Cook Time:
50 mins

Total Time:
1 hr 15 mins

Servings:
10

Yield:
10 servings


Ingredients

  • ¾cupbutter or margarine, softened
  • ½teaspoonvanilla extract
  • 1 ½cupsall-purpose flour
  • ½cupwhite sugar
  • 2(8 ounce) packagescream cheese, softened
  • ¼cupwhite sugar
  • 2eggs
  • ¾teaspoonvanilla extract
  • 3cupsapples – peeled, cored and sliced thinly
  • 1teaspoonground cinnamon
  • ½cupwhite sugar

  • Directions

    Preheat oven to 350 degrees F (175 degrees C).

    Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.

    Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.

    Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.

    Bake in preheated oven until center is set, 50 to 65 minutes.



    Nutrition Facts (per serving)

    479 Calories
    31g Fat
    46g Carbs
    7g Protein

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