Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
48
Yield:
48 cookies
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Beat sugar and shortening on medium speed with an electric mixer in a bowl until well blended. Add eggs, corn syrup, and vanilla; beat well. Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add flour mixture to egg mixture on low speed until well blended.
Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.
Roll out dough between 2 sheets of lightly floured wax paper. Cut out desired shapes with a floured cutter and place them on ungreased cookie sheets.
Bake cookies in the preheated oven until the centers are set, 6 to 10 minutes. Baking time will depend on the size and thickness of cookies; do not overbake. Cool briefly, then remove from the cookie sheets to cool to room temperature.
I Made It
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Nutrition Facts (per serving)
| 97 | Calories |
| 5g | Fat |
| 13g | Carbs |
| 1g | Protein |
