Prep Time:
10 mins
Cook Time:
4 hrs
Additional Time:
1 hr
Total Time:
5 hrs 10 mins
Servings:
5
Yield:
25 meatballs
Ingredients
Directions
Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
Cook on Low for 4 hours, stirring occasionally.
Nutrition Facts (per serving)
| 516 | Calories |
| 23g | Fat |
| 44g | Carbs |
| 32g | Protein |
