Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
12
Yield:
1 (9×13-inch) cobbler
Ingredients
Directions
Preheat the oven to 275 degrees F (135 degrees C). Place butter in a 9×13-inch baking dish and set it on the oven rack to melt.
Mix together flour, sugar, and baking powder in a medium bowl. Stir in milk.
Remove the baking dish from the oven as soon as butter is melted. Pour batter into the dish, but do not stir. Pour fruit evenly into the pan and do not stir.
Increase oven temperature to 350 degrees F (175 degrees C). Bake until fruit is bubbling and cobbler is golden on top, 50 to 60 minutes.
Nutrition Facts (per serving)
| 238 | Calories |
| 8g | Fat |
| 40g | Carbs |
| 2g | Protein |
