Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
Bake for 20 minutes in the preheated oven, until crisp and golden.
Nutrition Facts (per serving)
| 38 | Calories |
| 2g | Fat |
| 5g | Carbs |
| 1g | Protein |
