Prep Time:
10 mins
Cook Time:
3 hrs 30 mins
Total Time:
3 hrs 40 mins
Servings:
4
Ingredients
Directions
Lightly grease slow cooker crock with vegetable oil.
Add chicken breasts, chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
Cover slow cooker. Cook on Low for 6 hours (or on High for 3 hours).
Transfer chicken breasts to a cutting board; shred with forks and return to the slow cooker. Add sour cream; stir.
Continue cooking on Low for 30 minutes more.
Cook's Notes:
You can substitute Greek yogurt for sour cream.
If you're using frozen chicken that has already been cooked, you can thaw it in the refrigerator overnight, or thaw it in the microwave before adding to the slow cooker.
Nutrition Facts (per serving)
| 362 | Calories |
| 10g | Fat |
| 42g | Carbs |
| 25g | Protein |
