Prep Time:
30 mins
Cook Time:
5 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to cut kernels from the cobs.
Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, vinegar, cilantro, lime juice, olive oil, garlic, cumin, and crushed red pepper flakes. Season with salt and pepper.
Nutrition Facts (per serving)
| 315 | Calories |
| 23g | Fat |
| 29g | Carbs |
| 5g | Protein |
