Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
36
Yield:
36 cookies
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.
Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Cook's Note:
Using a different protein powder will change the nutritional information. You can omit the protein powder and increase flour to 1 cup. You can also omit the cloves and increase the cinnamon by 1/4 teaspoon if you'd like.
Nutrition Facts (per serving)
| 67 | Calories |
| 1g | Fat |
| 14g | Carbs |
| 2g | Protein |
