Prep Time:
10 mins
Additional Time:
18 hrs
Total Time:
18 hrs 10 mins
Servings:
6
Ingredients
Directions
Put coffee grounds in a large container. Slowly pour water over grounds.
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
Nutrition Facts (per serving)
| 8 | Calories |
| 2g | Carbs |
| 0g | Protein |
