Cranberry Sauce with Apples

Prep Time:
5 mins

Cook Time:
25 mins

Total Time:
30 mins

Servings:
10

Ingredients

Directions

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil.

Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.

Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.

Recipe Tip

You can use frozen cranberries instead of fresh.

Nutrition Facts (per serving)