Prep Time:
20 mins
Cook Time:
5 hrs 10 mins
Total Time:
5 hrs 30 mins
Servings:
8
Ingredients
Directions
Cook venison and sausage in a large skillet over medium heat until no longer pink and evenly browned, breaking up with a wooden spoon as necessary. Drain grease. Stir in onions and garlic; cook until fragrant, about 3 minutes. Drain grease. Stir in tomato paste; season with hot pepper sauce, salt, and black pepper.
Add cannellini beans, tomatoes, and chili powder to a slow cooker; stir in venison mixture. Cover the slow cooker.
Cook on Low, 8 to 10 hours, or on High, about 5 hours. Sprinkle servings with Cheddar cheese.
Nutrition Facts (per serving)
| 338 | Calories |
| 19g | Fat |
| 17g | Carbs |
| 26g | Protein |
