Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
Nutrition Facts (per serving)
| 296 | Calories |
| 5g | Fat |
| 53g | Carbs |
| 10g | Protein |
