Strawberry Shortcake Ice Cream Cake

Prep Time:
20 mins

Additional Time:
4 hrs 30 mins

Total Time:
4 hrs 50 mins

Servings:
10

Ingredients

Directions

Slice cake horizontally into 3 layers; freeze for 30 to 45 minutes.

Combine strawberries and sugar in a bowl and set aside to macerate for 10 minutes. Remove 1 cup of strawberries to a separate bowl for topping; set aside.

Create a sling in a loaf pan using plastic wrap. Place the bottom cake layer into the loaf pan; spread with strawberry ice cream. Add macerated strawberries on top of the ice cream and spread whipping cream over strawberries. Repeat layers, adding equal amounts of strawberry ice cream, macerated strawberries, and whipping cream.

Place in freezer until frozen, about 4 hours. Remove from loaf pan and cut into slices. Serve with remaining macerated strawberries and whipping cream.

Cook’s Note

You can also use whipping cream instead of Reddi Wip(R).

Nutrition Facts (per serving)

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