
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix lemon juice, mustard, green onion, and ginger together in a bowl. Set aside.
Place salmon into a baking dish. Spread mustard mixture over salmon and sprinkle with black pepper.
Bake in the preheated oven until salmon flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts (per serving)
| 384 | Calories |
| 22g | Fat |
| 6g | Carbs |
| 39g | Protein |





