Prep Time:
5 mins
Total Time:
5 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.
Nutrition Facts (per serving)
| 44 | Calories |
| 0g | Fat |
| 8g | Carbs |
| 3g | Protein |
