German Chocolate Bars

Prep Time:
20 mins

Cook Time:
20 mins

Total Time:
40 mins

Servings:
20

Yield:
1 (9×13-inch) dish

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.

Place caramels and 1/3 cup condensed milk in a microwave-safe bowl. Microwave until caramels melted, stirring every 30 seconds. Set aside.

Combine cake mix, melted butter, and 1/2 cup condensed milk in a large bowl; stir well. Pour 1/2 the batter into the prepared pan.

Bake in the preheated oven for 6 to 8 minutes.

Remove cake from oven; cover with caramel mixture, chocolate chips, and walnuts. Pour remaining batter on top. Bake 10 minutes more.

Nutrition Facts (per serving)