Blonde Brownies



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
12

Yield:
2 dozen


Ingredients

  • 2cupsall-purpose flour
  • 1cupchopped walnuts (Optional)
  • 1teaspoonbaking powder
  • 1teaspoonsalt
  • ¼teaspoonbaking soda
  • 2cupspacked light brown sugar
  • ⅔cupbutter, melted
  • 2largeeggs
  • 2teaspoonsvanilla extract
  • 1cupmini semi-sweet chocolate chips

  • Directions

    Preheat the oven to 350 degrees F (180 degrees C). Grease a 9×13-inch pan.

    Combine flour, walnuts, baking powder, salt, and baking soda in a medium bowl. Set aside.

    Mix together brown sugar and melted butter in a large bowl until combined. Beat in eggs and vanilla. Stir in flour mixture. Pour batter into the prepared pan. Sprinkle top with chocolate chips.

    Bake in the preheated oven until a toothpick inserted into the center comes out with a few crumbs, 20 to 25 minutes. Allow to cool, then cut into 24 bars.



    Nutrition Facts (per serving)

    453 Calories
    22g Fat
    63g Carbs
    5g Protein

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