
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
2 dozen
Ingredients
Directions
Preheat the oven to 350 degrees F (180 degrees C). Grease a 9×13-inch pan.
Combine flour, walnuts, baking powder, salt, and baking soda in a medium bowl. Set aside.
Mix together brown sugar and melted butter in a large bowl until combined. Beat in eggs and vanilla. Stir in flour mixture. Pour batter into the prepared pan. Sprinkle top with chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out with a few crumbs, 20 to 25 minutes. Allow to cool, then cut into 24 bars.
Nutrition Facts (per serving)
| 453 | Calories |
| 22g | Fat |
| 63g | Carbs |
| 5g | Protein |





