One-Dish Chicken and Stuffing Bake



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Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
6


Ingredients

  • 1 ¼cupsboiling water

  • 4tablespoonsbutter or margarine

  • 4cupsPepperidge Farm® Herb Seasoned Stuffing

  • 6skinless, boneless chicken breasts

  • ½teaspoonpaprika, or to taste

  • 1(10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • ⅓cupmilk

  • 1tablespoonchopped fresh parsley


  • Directions

    Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).

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    Stir together boiling water and butter in a medium bowl until butter is melted. Add stuffing; mix gently until combined.

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    Spoon stuffing along the center of a 3-quart shallow baking dish. Arrange chicken around stuffing and sprinkle with paprika.

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    Mix together condensed soup, milk, and parsley in a small bowl; pour over chicken. Cover the dish.

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    Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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