Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes. Drain and cool, then cut into 1-inch cubes.
Combine the potatoes, cucumber, celery, onion, and olives in a large bowl.
Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.
Nutrition Facts (per serving)
250
Calories
12g
Fat
34g
Carbs
4g
Protein
