Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8
Ingredients
Directions
Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.
Nutrition Facts (per serving)
| 200 | Calories |
| 18g | Fat |
| 9g | Carbs |
| 4g | Protein |
