Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Combine cucumber slices, radish slices, red onion, dill, and parsley in a large bowl.
Whisk olive oil, vinegar, and mustard together until smooth. Season with salt and pepper.
Pour dressing over the cucumber salad. Stir until evenly coated. Serve immediately.
Nutrition Facts (per serving)
| 62 | Calories |
| 5g | Fat |
| 4g | Carbs |
| 1g | Protein |
