Chocolate Wafer Crust



CookBook Recepie image


Servings:
8

Yield:
1 pie crust


Ingredients

  • 1 ½cupschocolate cookie crumbs
  • 6tablespoonsbutter, melted

  • Directions

    Mix crumbs and melted butter or margarine until well blended. Press into an 8 or 9 inch pie plate. Chill until firm.



    Nutrition Facts (per serving)

    167 Calories
    12g Fat
    15g Carbs
    2g Protein

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